Polish cake recipes (and cakes of course). Traditional Polish
cakes are very big, colorful and very tasty.
Let's start with the poppy-seed cake. This kind of cake is god
for every occasion in Poland. It's very cheap, tasty and easy to prepare.
Traditional poppy-seed cake is made of poppy-seed, flour, butter, yeast, sugar,
eggs, salt, powdered sugar. There are many poppy-seed recipes. You can add
apple to them or other additions such as meringue, nuts etc. I really recommend
this very tasty cake for every occasion. It's perfect for Easter, Christmas,
birthday or you can prepare it without any occasion. I'm sure that your family
will be very happy about that.
The next kind of traditional Polish cake is dame which is made
of sand cake (it was described in my previous article, I was also describing
dame in my previous articles). It's very cheap and tasty kind of cake. You can
eat it and you don't have to worry about being overweight because of eating it.
Typical ingredients for it are: sand cake, sugar and eventually some additions,
for example chocolate custard. Of course there are many recipes for this cake,
so everybody can find something that fits his/her requirements.
The last kind of a cake that I'm going to describe is ginger
cake. There are many ginger recipes in Poland. It can be prepared in a form of
cake and in form of biscuits. The best ingredients for typical Polish ginger
cake are honey, sugar, butter, flour, eggs, soda, milk, ginger cake relish,
salt and some fat to form. These ingredients are very cheap, so the cake is
very cheap too. I want to add that it's very tasty. It's perfect for Christmas.
In many households it's one of traditional 12 meals on Christmas Eve table. I
recommend this cake. There are lots of ginger so
this kind of cake is very varied.
No comments:
Post a Comment